Send the following on WhatsApp
Continue to ChatWhen I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. - Jacques Pepin from https://whatsmyquote.com/quote/when-i-pair-food-and-wine-i-start-with-the-food-if-i-have-a-beautiful-roasted-bird-i-might-choose-a-cabernet