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Continue to ChatUnveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review - https://avesis.atauni.edu.tr/yayin/f00edaba-86d3-415c-8a18-787351483df3/unveiling-heterocyclic-aromatic-amines-haas-in-thermally-processed-meat-products-formation-toxicity-and-strategies-for-reduction-a-comprehensive-review