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Continue to ChatThe issue I have is that the cooking techniques are up for questioning, today more than ever before. If you waterbath beef at 22-degrees for 12 hours, it may taste fantastic, but if you don't cook food at a high enough temperature, you risk not killing the bacteria. Things like that make me nervous of venturing into it. - Gordon Ramsay from https://whatsmyquote.com/quote/the-issue-i-have-is-that-the-cooking-techniques-are-up-for-questioning-today-more-than-ever-before-if-you