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Continue to ChatThe iodine content of raw, boiled, pan-fried, and oven-baked fish samples using ICP-MS: analysis and reliability of measurements - https://avesis.ankara.edu.tr/yayin/766b319a-e245-4dea-9e1b-e1d8b41962ca/the-iodine-content-of-raw-boiled-pan-fried-and-oven-baked-fish-samples-using-icp-ms-analysis-and-reliability-of-measurements