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Continue to ChatThe increasing demands in the field of food safety force the food sector to use 'state-of- the-art’ compressed air installations that deliver clean as well as dry air. For compressed air installations in the foodstuff industries the international norm ISO 8573.1 is more and more used as the ‘Code of Practice’ of the BCAS/BRC. This was also done when designing the new compressed air installation for the herbs and spices producer Koninklijke Euroma from Wapenveld. Link: https://www.alup.com/fi-fi/news-and-events/news/news50