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Continue to ChatThe effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (<i>Lycopersicon esculantum</i>) - https://avesis.ankara.edu.tr/yayin/ccb97ae0-2941-4f7d-9965-ba4c5452c7e4/the-effects-of-water-salinity-and-potassium-levels-on-yield-fruit-quality-and-water-consumption-of-a-native-central-anatolian-tomato-species-ilycopersicon-esculantum-i