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Continue to ChatThe effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions - https://avesis.omu.edu.tr/yayin/6f9308b1-0352-4456-9ee6-e08e8e52e7a5/the-effect-of-starch-modification-and-concentration-on-steady-state-and-dynamic-rheology-of-meat-emulsions