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Continue to ChatThe effect of pomegranate peel extracts coated with Spirulina microalgae supplementation on physicochemical, microbiological and sensorial properties of yoghurts during storage - https://avesis.uludag.edu.tr/yayin/f411b9f2-32c6-46f7-baee-0f20fd670ddc/the-effect-of-pomegranate-peel-extracts-coated-with-spirulina-microalgae-supplementation-on-physicochemical-microbiological-and-sensorial-properties-of-yoghurts-during-storage