Send the following on WhatsApp
Continue to ChatThe effect of pH and extraction time on total phenolic content and antioxidant properties of coloured water extracts from Brassica Oleracea - https://dergipark.org.tr/tr/pub/jaefs/issue/83747/1379779
The effect of pH and extraction time on total phenolic content and antioxidant properties of coloured water extracts from Brassica Oleracea - https://dergipark.org.tr/tr/pub/jaefs/issue/83747/1379779