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Continue to ChatThe effect of hydrogen peroxide used in desulfurization of dried apricot on the antioxidant capacity and phenolic compound content of the fruit - https://avesis.inonu.edu.tr/yayin/5488cee7-3c7f-4a2f-9161-e835d1146b3c/the-effect-of-hydrogen-peroxide-used-in-desulfurization-of-dried-apricot-on-the-antioxidant-capacity-and-phenolic-compound-content-of-the-fruit