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Continue to ChatThe choice of starter culture combination for the boza production by using sensory evaluation and determination of the chemical and rheological properties - https://avesis.comu.edu.tr/yayin/8490d535-65c3-4caa-83db-f0a438287511/the-choice-of-starter-culture-combination-for-the-boza-production-by-using-sensory-evaluation-and-determination-of-the-chemical-and-rheological-properties