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Continue to ChatThe characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese - https://avesis.atauni.edu.tr/yayin/27922ce6-745f-4624-b419-eef30b3b4837/the-characterization-of-the-non-starter-lactic-acid-bacteria-and-yeast-microbiota-and-the-chemical-and-aromatic-properties-of-traditionally-produced-turkish-white-cheese