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Continue to ChatTea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef! - Heloise from https://whatsmyquote.com/quote/tea-seems-to-tenderize-cheap-cuts-of-beef-after-cooking-chuck-boiling-beef-and-brisket-i-even-mixed-rib-eye