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Continue to ChatTHE SENSORY PROPERTIES OF FERMENTED TURKEY SAUSAGES: EFFECTS OF PROCESSING METHODOLOGIES AND STARTER CULTURE - https://avesis.ankara.edu.tr/yayin/e7eccfbd-0346-4f97-a68e-105245efda3a/the-sensory-properties-of-fermented-turkey-sausages-effects-of-processing-methodologies-and-starter-culture