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Continue to ChatSlip melting point estimation of fat blends before and after interesterification based on their fatty acid compositions - https://avesis.inonu.edu.tr/yayin/500a2519-1cae-4ba0-a451-c818bf4bf090/slip-melting-point-estimation-of-fat-blends-before-and-after-interesterification-based-on-their-fatty-acid-compositions