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Continue to ChatPhysicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity - https://avesis.comu.edu.tr/yayin/af53b8d1-85e0-456b-9c8c-c16e2308359e/physicochemical-and-microbiological-characterization-of-protected-designation-of-origin-ezine-cheese-assessment-of-non-starter-lactic-acid-bacterial-diversity-with-antimicrobial-activity