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Continue to ChatPhenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey - https://avesis.ankara.edu.tr/yayin/31d36ee0-1b86-44d4-b807-10d9dc9309c6/phenolic-content-and-ascorbic-acid-are-major-contributors-to-antioxidant-capacity-of-fruits-and-vegetables-commonly-consumed-in-turkey