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Continue to ChatPasting, textural and sensory characteristics of the kofter, a fruit-based dessert: Effect of molasses and water concentration - https://avesis.yyu.edu.tr/yayin/e9585384-1830-4c8f-a73f-31c597119940/pasting-textural-and-sensory-characteristics-of-the-kofter-a-fruit-based-dessert-effect-of-molasses-and-water-concentration