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Continue to ChatOBSERVING AND EVALUATING THE SALMONELLA SPP RISKS ORIGINATING FROM THE FEEDSTOCK OF HELVA PRODUCTION OF A FIRM WHICH IMPLEMENTS ISO 22000 AND STRIKING THE CRITICAL CONTROL POINTS - https://avesis.atauni.edu.tr/yayin/4a55f8ee-e4f5-4d1b-8cf5-80419ae5cc7a/observing-and-evaluating-the-salmonella-spp-risks-originating-from-the-feedstock-of-helva-production-of-a-firm-which-implements-iso-22000-and-striking-the-critical-control-points