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Continue to ChatMy cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. - Joel Robuchon from https://whatsmyquote.com/quote/my-cooking-philosophy-what-i-try-to-do-is-to-make-a-cuisine-where-the-produce-and-the-product-shines-compared