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Continue to ChatMonitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements - https://avesis.ankara.edu.tr/yayin/ac50ce6d-75d8-49a7-ab6e-a25fe8266030/monitoring-ascorbic-acid-oxidation-with-h2o2-and-analyzing-the-food-supplement-product-using-parallel-factor-analysis-model-of-kinetic-uv-absorption-measurements