Send the following on WhatsApp
Continue to ChatInvestigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations - https://avesis.atauni.edu.tr/yayin/b42b8fd9-73f6-4d55-9724-394b6c90bc1b/investigation-of-aroma-profiles-textural-rheological-and-sensorial-qualities-of-yogurts-with-various-starter-cultures-and-goatcow-milk-combinations