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Continue to ChatIntegrated Approach to Olive Oil Characteristics of Some Cultivar Candidates from Nutritional, Oxidative Stability and Sensory Perspective for Advanced Selection of Cross Breeding - https://avesis.atauni.edu.tr/yayin/afc07f1f-6e70-4cc9-835c-152635a1f60b/integrated-approach-to-olive-oil-characteristics-of-some-cultivar-candidates-from-nutritional-oxidative-stability-and-sensory-perspective-for-advanced-selection-of-cross-breeding