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Continue to ChatInfluence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate https://unis.kastamonu.edu.tr/yayin-detay/2_CJ4nCp4_34/influence-of-ph-and-ionic-strength-on-the-bulk-and-interfacial-rheology-and-technofunctional-properties-of-hazelnut-meal-protein-isolate