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Continue to ChatInfluence of Stabilizers and pH of External Aqueous Phase on The Characteristics of Poly E Caprolactone Microparticles Prepared By a Multiple Emulsion w o w Solvent Evaporation Technique - https://avesis.ankara.edu.tr/yayin/761e46f1-227f-4d0a-b3eb-05bebc910851/influence-of-stabilizers-and-ph-of-external-aqueous-phase-on-the-characteristics-of-poly-e-caprolactone-microparticles-prepared-by-a-multiple-emulsion-w-o-w-solvent-evaporation-technique