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Continue to ChatI've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like. - Charlie Trotter from https://whatsmyquote.com/quote/i-ve-always-liked-root-vegetables-because-most-of-them-have-a-natural-sweetness-they-have-a-high-fructose