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Continue to ChatHydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot - https://avesis.inonu.edu.tr/yayin/0b76a144-90c0-49e0-a655-235ea671ee03/hydrogen-incorporation-into-solvents-can-improve-the-extraction-of-phenolics-flavonoids-anthocyanins-and-antioxidants-a-case-study-using-red-beetroot