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Continue to ChatHigh internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi - https://avesis.atauni.edu.tr/yayin/84b2515b-455c-46ca-9472-d5b8cdc82ed8/high-internal-phase-pickering-emulsion-by-spanish-mackerel-proteins-procyanidins-application-for-stabilizing-astaxanthin-and-surimi