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Continue to ChatEvalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia - https://avesis.inonu.edu.tr/yayin/3cdd1ad5-d599-4da8-b071-6a2a4c032047/evalution-of-fatty-acid-compositions-and-physicochemical-quality-parameters-of-ancient-and-recent-olive-olea-europaea-l-oil-varieties-of-southeast-anatolia