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Continue to ChatEvaluation of Shelflife and Protein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils https://unis.kastamonu.edu.tr/yayin-detay/2_CZaqD3W_73/evaluation-of-shelflife-and-proteinlipid-degradation-of-sardine-fillets-in-applied-edible-film-enriched-with-essential-oils