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Continue to ChatEffects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread - https://avesis.ankara.edu.tr/yayin/e4a26c89-9d05-49ec-a806-7f987c439e8a/effects-of-variety-and-flour-extraction-rate-on-the-phytic-acid-content-of-yufka-turkish-flat-bread