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Continue to ChatEffects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks) - https://avesis.ankara.edu.tr/yayin/f2fe3fab-3617-42bf-a040-3fcbc92b1db3/effects-of-encapsulated-starter-cultures-on-microbial-and-physicochemical-properties-of-traditionally-produced-and-heat-treated-sausages-sucuks