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Continue to ChatEffects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile https://unis.kastamonu.edu.tr/yayin-detay/2_CZaqD3C_53/effects-of-slaughter-age-of-holstein-friesian-bulls-on-meat-quality-chemical-composition-textural-characteristics-sensory-attributes-and-fatty-acid-profile