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Continue to ChatEffects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt - https://avesis.yyu.edu.tr/yayin/a8ed4623-2845-42d0-805e-7cc26b9e1ee4/effects-of-carboxyl-methyl-cellulose-and-edible-cow-gelatin-on-physico-chemical-textural-and-sensory-properties-of-yoghurt