Send the following on WhatsApp
Continue to ChatEffect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage - https://avesis.ankara.edu.tr/yayin/f7734331-34a9-415a-828d-38574ea7fd2f/effect-of-plant-extracts-on-lipid-and-protein-oxidation-of-mackerel-scomber-scombrus-mince-during-frozen-storage