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Continue to ChatEffect of conventional and microwave cooking methods on some nutritive contents and quality properties of chicken meat Tavuk etlerinin bazi kalite özellikleri ve besin ögelerine geleneksel ve mikrodalga ile pişirme yöntemlerinin etkisi - https://avesis.ankara.edu.tr/yayin/4439aea0-3bd2-4e6e-ae44-1ddc84adc00d/effect-of-conventional-and-microwave-cooking-methods-on-some-nutritive-contents-and-quality-properties-of-chicken-meat-tavuk-etlerinin-bazi-kalite-ozellikleri-ve-besin-ogelerine-geleneksel-ve-mikrodalga-ile-pisirme-yontemlerinin-etkisi