Send the following on WhatsApp
Continue to ChatEffect of Dephytinization by Fermentation and Hydrothermal Autoclaving Treatments on the Antioxidant Activity, Dietary Fiber, and Phenolic Content of Oat Bran - https://avesis.ankara.edu.tr/yayin/7de1687b-9d6b-4233-ba5a-e6563ea9369c/effect-of-dephytinization-by-fermentation-and-hydrothermal-autoclaving-treatments-on-the-antioxidant-activity-dietary-fiber-and-phenolic-content-of-oat-bran