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Continue to ChatEffect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin - https://dergipark.org.tr/en/pub/jotaf/issue/79820/1226398
Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin - https://dergipark.org.tr/en/pub/jotaf/issue/79820/1226398