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Continue to ChatEXAMİNİNG THE HEALTHY EATİNG ATTİTUDES OF GASTRONOMY AND CULİNARY ARTS STUDENTS: THE CASE OF KARABUK UNİVERSİTY - https://dergipark.org.tr/tr/pub/saktad/issue/74907/1178924
EXAMİNİNG THE HEALTHY EATİNG ATTİTUDES OF GASTRONOMY AND CULİNARY ARTS STUDENTS: THE CASE OF KARABUK UNİVERSİTY - https://dergipark.org.tr/tr/pub/saktad/issue/74907/1178924