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Continue to ChatEVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN - https://dergipark.org.tr/tr/pub/gida/issue/69251/1008054
EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN - https://dergipark.org.tr/tr/pub/gida/issue/69251/1008054