Send the following on WhatsApp
Continue to ChatEFFECTS OF KAOLIN AND DICARBOXYLIC ACID BASED STRESS INHIBITORS ON AROMA COMPOSITION OF TWO TABLE GRAPE CULTIVARS (V. vinifera L.) - https://avesis.ankara.edu.tr/yayin/cdcacd9f-d89f-4858-b5f2-9cfa86a9c2e2/effects-of-kaolin-and-dicarboxylic-acid-based-stress-inhibitors-on-aroma-composition-of-two-table-grape-cultivars-v-vinifera-l