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Continue to ChatDetermination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup - https://avesis.omu.edu.tr/yayin/779fa4ed-2b28-4b0f-8bb7-bbc9f9717850/determination-of-important-biochemical-properties-of-honey-to-discriminate-pure-and-adulterated-honey-with-sucrose-saccharum-officinarum-l-syrup