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Continue to ChatDetermination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed. - https://avesis.istanbul.edu.tr/yayin/70abe801-7fbc-4e44-9f38-a0245d966094/determination-of-some-quality-changes-of-sous-vide-sea-bass-fillets-dicentrarchus-labrax-linnaeus-1758-treated-with-dried-basil-fresh-garlic-and-dill-weed