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Продължаване към чатаComparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum) and durum wheat (Triticum durum): Physicochemical, nutritional and microtextural properties https://unis.kastamonu.edu.tr/yayin-detay/2_CJKvDZa_89/comparison-of-industrial-and-homemade-bulgur-produced-from-einkorn-wheat-triticum-monococcum-and-durum-wheat-triticum-durum-physicochemical-nutritional-and-microtextural-properties