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Continue to ChatComparison of egg quality, yolk cholesterol and fatty acid contents of chicken, quail, partridge and pheasant eggs - https://dergipark.org.tr/en/pub/azd/issue/50799/591257
Comparison of egg quality, yolk cholesterol and fatty acid contents of chicken, quail, partridge and pheasant eggs - https://dergipark.org.tr/en/pub/azd/issue/50799/591257