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Continue to ChatComparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses - https://avesis.cu.edu.tr/yayin/32a7fc3d-faf9-44ed-afb0-50292c94d3f5/comparison-of-dry-and-wet-de-feathering-methods-on-the-quality-characteristics-and-shelf-life-of-broiler-carcasses