Send the following on WhatsApp
Continue to ChatCharacterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils - http://www.egejfas.org/tr/pub/egejfas/issue/53431/676983
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils - http://www.egejfas.org/tr/pub/egejfas/issue/53431/676983