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Continue to ChatChanges of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature - https://avesis.inonu.edu.tr/yayin/0dbe41a6-a666-404e-b829-99882be50c50/changes-of-proteolysis-and-angiotensin-i-converting-enzyme-inhibitory-activity-in-white-brined-cheese-as-affected-by-adjunct-culture-and-ripening-temperature