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Continue to ChatCONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL - https://avesis.omu.edu.tr/yayin/88ee9364-0269-4091-a066-8538b0c68224/consumers-perception-of-organic-food-items-a-case-study-of-sisli-and-kartal-organic-bazaars-of-istanbul