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Continue to ChatCOLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE - https://avesis.ankara.edu.tr/yayin/ee3cc712-6f44-405e-933b-a85404f066d6/color-and-oxidative-stability-of-ground-beef-patties-as-affected-by-oxygen-scavengers-and-modified-atmosphere-packaging-during-refrigerated-storage